Magnolia table blueberry puff

Directions. Preheat the oven to 350°F. Grease a 9 x 9-inch baking pan with butter. Line the pan with a piece of parchment paper with 2 sides overhanging the edges of the pan to create handles (this will help easily remove the bars from the pan). To make the shortbread cookie crust: In a food processor, combine the flour, confectioners' sugar ...

Cookbook Club Featuring Magnolia Table kicked off with 14 recipes and an entire afternoon devoted to dishing & discussing what we thought.Dec 20, 2017 · Step 1: Preheat oven to 375 F. Grease 3-quart baking dish with cooking spray. Spread croissant cubes evenly in baking dish (Trader Joe’s sells packaged croissants with bread and I highly recommend them). Top with blueberries. Step 2: In a large bowl beat 1/2 cup butter and 1/2 cup sugar with a mixer on medium until creamy. Add dry ingredients to the mixer and beat until just combined. Add the chocolate chips and gently mix in. Fill each muffin tin 2/3 full. Generously sprinkle the sugar over the top of each muffin. Bake for 25-30 minutes until a tester inserted into the center of the muffin comes out clean. Let cool and enjoy!Buttermilk Blueberry Puff. Angela. Appetiser Recipes. Magnolia Table. Table. Joanna. Monte Cristo Sandwich. Custard Recipes. Bread & Butter Pickles. Sweet Custard Recipe. Magnolia Table with Joanna Gaines: Season 3, Episode 6. Today I'm going way back in the archives and pulling out something unexpected. This recipe isn't one I make very ...shredded rotisserie chicken mixed in a creamy, curry mayo sauce tossed with water chestnuts, sliced almonds, and chives, served with toasted bread and fresh endives. Cauliflower Couscous. from Magnolia Table, Volume 2 Cookbook. riced cauliflower mixed with kale, sliced almonds, dried cranberries, and shallots. Peach Caprese.Find and save ideas about magnolia blueberry puff on Pinterest.Add the bananas and mix until combined. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and beat just until combined. Add the pecans (if using) and mix until combined. Pour the batter into the prepared pan and spread it evenly.

Nov 12, 2017 - Buttermilk Blueberry Puff- Magnolia Journal Winter 2017Pull out the puff pastry from the freezer when you start cooking the filling. It should be perfectly thawed by the time it is cooked and chilled. After you make the filling, I place it on a plastic wrap lined sheet pan. Then throw it in the freezer for about 15 minutes to cool it down but not get it totally cold.a simple roast chicken with crispy flavorful skin and infused with lemon and herbs. Sweet Kale Salad with Poppyseed Dressing. from Magnolia Table, Volume 2 Cookbook. chopped kale, shredded carrots, dried cranberries, and sunflower seeds tossed in a sweet, tangy dressing. Bow Tie Pasta with Baby Kale + Sun-Dried Tomatoes.Make the topping: Combine the flour, butter, brown sugar, and salt in a food processor; pulse to combine. Stir in the chopped pecans. In a small bowl, beat the egg with 1 tablespoon of water. Top the pie with the crumble and brush the crust with the egg wash. Bake for 45 minutes, until golden and bubbling. Let cool for at least 1 hour before ...Stir together flour, baking soda, and salt in a medium bowl. In a small bowl microwave unsweetened chocolate in 30-second intervals 1 to 2 minutes or until melted, stirring until smooth. Cool slightly. 3. Place butter in a large bowl. Beat on medium to high 30 seconds. Add granulated and brown sugars.Dec 9, 2017 - Buttermilk Blueberry Puff -Magnolia Journal Recipes #myredshoestories. Pinterest. Today. Watch. Shop. Explore ...Directions. Prepare the pastry shells according to the package directions. Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the crème fraiche. Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries.

Bring a large pot of water with 1 tablespoon of the salt to a boil over medium-high heat. Add the green beans and cook until crisp-tender, about 6 minutes. Using tongs, carefully remove the green beans to the ice water to stop the cooking process. Cool in the ice water for 1 to 2 minutes, then drain the beans.Use a spatula to scrape every bit of the vegetables and oil from the pan into a food processor. Blitz for 1 minute. Transfer the salsa to a bowl. Add the lime juice and salt to taste. Set aside. For the baked eggs: Preheat the oven to 350℉. Combine the red and golden potato pieces in a large bowl.Buttermilk Blueberry Puff | Magnolia Journal. Sonya Neovard. Thermomix. Doughnut. Blueberries. Puff Dessert. Favorite Desserts. Lynette Edwards. Foods. Cuisine. Yummy. Food. Sweet Tooth. Delish. Buttermilk Blueberry Puff. Preheat the oven to 375°F. Grease a 9 x 13 x 3-inch (deep) baking dish with the 1 tablespoon butter.Spread the croissant ...#1 New York Times Bestseller. Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.. Jo believes there's no better way to celebrate family and friendship than ... Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside. Rinse the blueberries and transfer them to a medium-sized pot. Sprinkle sugar, brown sugar, lemon zest, lemon juice, and cornstarch over the blueberries. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set the thawed puff pastry sheet on top, laid out in a rectangle. Toast the pecans in melted butter and season with cinnamon. Immediately pour pecans into a small bowl. Add the brown sugar and stir until combined.

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Magnolia Table Blueberry Muffins: Let’s get to it! Step #1. Preheat oven to 350 degrees. Spray 12 cups of a muffin tin with cooking spray or line them with cupcake liners. Step #2. To make the streusel: In a small bowl, stir …Spray a 12-cup muffin tin with cooking spray. Set each dough square over each cup and gently nestle it in. The puff pastry sides will fold up the sides of the tin. Place 1-2 tablespoons of spinach in each dough cup. Top with 1 table spoon of Gruyere cheese and extra fresh ground pepper. Cook for 15-17 minutes, or until sides are lightly browned.Directions. Marinate the bulgogi: In a large bowl, whisk together the brown sugar, soy sauce, wine, sesame oil, green onions, garlic, and pepper until well combined. Add the beef and coat it completely in marinade. Cover and refrigerate for 4 to 5 hours. To make the cucumber kimchi salad: In a medium bowl, combine the cucumbers, green onions ...21. 1.2K views 3 years ago. Recipe 41 of cooking my way through Magnolia Table Cookbook • Buttermilk Blueberry Puff. HIGHLY RECOMMEND. However, instead of 12 tablespoons of unsalted butter...Magnolia Table 2 Cookbook Challenge; Jun 6 Baked Chicken with Bacon Bottom & Wild Rice - 4.6 stars. by Barb Posted in Dinner Tagged baked chicken bacon wild rice, Magnolia Table. Page 221. Originally posted 2/4/2019. ... Buttermilk Blueberry Puff - 4.3 stars. Categories.Monte Cristo Sandwiches. Joanna helps you reimagine your idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry ...

Buttermilk Blueberry Puff. Angela. Scones. Biscuits. Magnolia Foods. Magnolia Table Blueberry Muffins with streusel. Joanna Gaines magnolia table volume two blueberry muffins with streusel topping recipe. Kristin Speer-Damitz. Foods. Toast. Desert Recipes. Cheesecakes. AND AS SWEET AS THE BIRTHDAY GIRL. vaibhav naik. Crêpes. …Joanna helps you reimagine your idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.6. Top each pastry with 2 or 3 blueberries and 1 or 2 raspberries. 7. Put the cupcake pans with the pastries into the oven and bake at 375 degrees Fahrenheit for 30 minutes or until the puff pastry is golden brown. 8. Remove the puff pastries from the oven. 9. Drizzle with honey and sprinkle with lemon zest.Magnolia Table's Buttermilk Blueberry Puff. I've had this cookbook since summer but today I cracked it open for the first time.Preheat oven to 350 degrees F. Lightly coat a 9-inch square pan with cooking spray. Place croissant pieces in the pan. Scatter the blueberries and raspberries over the top. In a medium bowl with an electric mixer, beat cream cheese and …Jun 27, 2018 - Buttermilk Blueberry Puff | Magnolia JournalJoanna helps you reimagine your idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea …Dec 4, 2018 - If you happen to be living under a rock and have not heard of Joanna Gaines, it is time to wake up! From her home styling and remodeling business to a restaurant, bed and breakfast now and so much more, Joanna has flipped Waco, Texas (and possibly even the world) on its head. Whether you…

Add the batter to the prepared pan and spread evenly. Take streusel and make approximately marble-sized clumps with your fist and sprinkle on top of batter. Bake until the cake is golden brown and a toothpick comes out clean, about 50-55 minutes. Transfer to a wire rack and let cook at least 20 minutes before serving.

Gently brush tops of croissants with egg wash, being sure not to brush the cut edges. Place pans in oven and reduce oven temperature to 375°F. Bake until croissants are deep golden brown and flaky, 28 to 32 minutes, rotating pans halfway through baking. Serve warm or transfer to a wire rack and cool completely.Wash the blueberries and sprinkle them evenly over the top of the croissant pieces. Take your softened butter and sugar and put them in a large mixing bowl. With a Kitchenaid or stand mixer and the paddle attachment, cream together the butter and sugar. Add eggs, one at a time and the vanilla until combined.Pimiento Cheese Sandwich. Joanna told her Instagram followers a 2:30 a.m. pregnancy craving had her wanting Fruity Pebbles, ranch dressing and a pimiento cheese sandwich, a classic Southern comfort food. Go to Recipe. Check out Joanna’s other pregnancy cravings.Stir in the melted butter until well blended. Press the crust into the bottom of the pan and halfway up the sides. Bake the crust until golden brown, 8 to 10 minutes. Remove from the oven, but leave the oven on. To make the filling: In a stand mixer fitted with the paddle attachment, combine the cream cheese, sugar, sour cream, and cornstarch.Preheat your oven to 350°F. Spray a 12-cup muffin pan with cooking spray. In a medium bowl, stir together the flour, baking powder, and salt. In a stand mixer with the paddle attachment, cream the butter and the sugar on medium speed until light and fluffy, about two minutes. Reduce the speed to low, then slowly add in the eggs and vanilla.Jun 29, 2022 - Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network.Our breakfast of choice this week? Blueberry Sweet Rolls from Magnolia Table, Volume 2. It's a crowd pleaser the whole family can agree on!...

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Nov 7, 2021 - In a large pot, bring the chicken stock to a simmer.In a large saucepan or Dutch oven, melt 3 tablespoons of the butter over medium-high heat. Add the onion an.Step 2: Make the Blueberry Filling. Add the blueberries, lemon juice, and sugar to a medium saucepan over low heat. Then, mix the water and cornstarch together and add to the blueberries. Cook and stir for 3 to …Directions. Preheat the oven to 350°F. Center the Brie in a pie plate. Set aside. In a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat together the butter, brown sugar, salt, and 2 tablespoons of water on medium speed until the mixture is paste-like. Add the pecans and beat just until ...Preheat the oven to 375 degrees F. Grease a 9x13x3 inch (deep) baking dish with butter or cooking spray. 2. Spread the croissant cubes evenly in the dish. Top with the berries. 3. In a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat the 12 tablespoons butter with the granulated sugar on ...Here's how to enter in just a few simple steps: Follow @magnolia. Opens in new tab. and @joannagaines. Opens in new tab. on Instagram. Gather a group and invite each guest to cook a dish from Magnolia Table, Volume 3 to share with the table. Post an in-feed photo on Instagram of your supper club enjoying a cookbook-inspired meal together with ...a crunchy, caramel coating layered on a breakfast classic. Kale & Bacon Hash Brown Casserole. from Magnolia Table, Volume 2 Cookbook. a variety of breakfast ingredients baked into one savory dish. Garlic Cheese Grits. from Magnolia Table Cookbook. classic grits baked with all the goods—cheese, garlic, and butter. Blended Peach Sunrise.Preheat oven to 350 F. Cut the croissants in to large chunks and place in a 9 " square oven proof pan. Sprinkle the croissants with the blueberries. In a bowl, add the cream cheese, eggs, sugar & vanilla and beat until smooth.Slowly add the milk, whilst still mixing. Pour evenly over croissant and blueberries.Apr 22, 2022 - Explore Wendy Snyder's board "joanna gaines - magnolia table recipes", followed by 281 people on Pinterest. See more ideas about magnolia table recipes, joanna gaines recipes, recipes.Find and save ideas about magnolia blueberry puff on Pinterest.May 20, 2023 · Magnolia Table Blueberry Muffins: Let’s get to it! Step #1. Preheat oven to 350 degrees. Spray 12 cups of a muffin tin with cooking spray or line them with cupcake liners. Step #2. To make the streusel: In a small bowl, stir together the sugar (¼ c) and flour (2 T). ….

Combine all the ingredients in a bowl, making sure the fruit is well coated. Place the fruit in the middle of the pastry, leaving room for you to fold it over. Fold the edges over the fruit so that they surround the fruit. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed.Preheat the oven to 350 degrees F (175 degrees C). Bake casserole in the preheated oven, covered, for 30 minutes. Uncover, and continue baking until center is firm and surface is lightly browned, about 25 to 30 minutes. Meanwhile, prepare blueberry sauce: Mix sugar, water, and cornstarch together in a medium saucepan; bring to a boil and cook ...Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. Add butter to drippings, and stir until butter melts. Increase heat to medium; add onions, and sauté 10 to 12 minutes or until tender.From Our Table to Yours. Welcome to all things Magnolia Table! What began as Chip's dream to open a restaurant in Waco, then became the namesake of our cookbooks, and now Jo's cooking show. We have a big heart for time spent in the kitchen—so we've created one place where you can easily shop Jo's cooking essentials and find all the ...Roll out puff pastry. Using a star shaped cookie cutter, cut 10 stars in pastry sheet. Place on baking sheet and bake for 8-10 minutes or until golden brown. When done, allow to cool. In the meantime, place blueberries and 2 tablespoons water in a small pot. Cook on medium heat for 5 minutes, stirring occasionally.Transfer the sprouts to a large bowl. Add the blueberries and almonds and toss to combine. In a small bowl, whisk together the olive oil, rice vinegar, honey, poppy seeds, salt, and pepper. Pour over the salad and toss until well coated. Cover and refrigerate for at least 1 hour and up to 2 hours. Dust with chives and serve.#BlueberrySweetRoll #MagnoliaTable #SweetRoll #BakeWithMe**WATCH IN HD**Blueberry Sweet Rolls With Lemon Glaze | Magnolia TableWe hope you enjoy this video! ...Aug 16, 2020 · Recipe 41 of cooking my way through Magnolia Table Cookbook • Buttermilk Blueberry Puff. HIGHLY RECOMMEND. However, instead of 12 tablespoons of unsalted but... Brush with the cream. Sprinkle the top generously with sugar. Use a bench scraper or knife to cut into 8 equal wedges. Put the scones in the oven and reduce the heat to 400°F. Bake until the scones are set in the middle, about 25 minutes. Preheat the oven to 425°F. Line a baking sheet with parchment paper.In a large bowl, whisk together the ... Magnolia table blueberry puff, Publisher: William Morrow Cookbooks; 1st edition (April 24, 2018) Language: English. ISBN-10: 0062863428. ISBN-13: 978-0062820150. ASIN: 006282015X. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie. Chocolate Chip Cookies. Asparagus and Fontina Quiche., Dec 30, 2017 - This Pin was discovered by Vy Baker. Discover (and save!) your own Pins on Pinterest, Combine all the ingredients in a bowl, making sure the fruit is well coated. Place the fruit in the middle of the pastry, leaving room for you to fold it over. Fold the edges over the fruit so that they surround the fruit. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed., Lay out half of the blueberries on top of the filling (about 1 cup of blueberries per pastry). Cut two slits on the bottom, and two slits on the top of the pastry following the vertical lines that cut through the center, from where the filling ends. Check the pictures. Fold the top over the filling., Joanna Gaines. Joanna Gaines is the co-owner and co-founder of Magnolia, a New York Times bestselling author, Editor in Chief of Magnolia Journal, and co-creator of Magnolia Network. Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. , Sweet Ending Magnolia Table's Buttermilk Blueberry Puff. If you happen to be living under a rock and have not heard of Joanna Gaines, it is time to wake up! From her home styling and remodeling business to a restaurant, bed and breakfast now and so much more, Joanna has flipped Waco, Texas (and possibly even the world) on its head. ..., BLUEBERRY CREAM CHEESE CROISSANT PUFF - Easy and delicious way to start your day! ... We made the Magnolia Table Blueberry Muffins from Joanna Gaines' cookbook, and they are incredible. No doubt, it's the best blueberry muffin recipe we have ever tried. They are fluffy, perfectly sweet, and impossible to put down. The streusel crumble on ..., For the last (planned) installment of Make This, Not That I'm talking blueberry desserts. (But first, is there a such thing as dessert without chocolate?!) Since the blueberries have been so good and so cheap lately, I was excited to make the Buttermilk Blueberry Puff from the Magnolia Table cookbook. Here's the thing… it isn't bad by ..., 1. Preheat the oven to 425F. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. Cut into four quarters and place each piece on a parchment-lined sheet. 2., Creamy Chicken Poblano Soup. Magnolia Volume 2. Check out this recipe. The Avocado Grapefruit Salad is healthy, bright, citrus-filled, and full of flavor. The dressing is a blend of grapefruit and lime juice, honey, and olive oil. I love the creaminess and color that the avocado brings to this delicious and nutritious salad., The recipe for Blueberry Croissant Puff, ... Picnic Basket and Folding Table. $25 at Walmart. NICESOUL Outdoor Patio Lounge Egg Chair . $215 at Walmart. SAVE $385!, Instructions. Preheat the oven to 400°F. Line a sheet tray with parchment paper, set aside. Cut the puff pastry into four equal pieces and lay them on the sheet tray. Place the blueberry jam in a small microwave safe bowl and microwave in 15 second intervals, stirring in between, until spreadable., Jan 13, 2020 - Buttermilk Blueberry Puff- Magnolia Journal Winter 2017. Jan 13, 2020 - Buttermilk Blueberry Puff- Magnolia Journal Winter 2017. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures., Preheat the oven to 350 degrees F. Spray an 8 x 8-inch pan with nonstick baking spray or line it with parchment paper. In a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat together the butter, brown sugar, eggs, and vanilla until well blended. Add the bananas and mix until combined., Batter may be lumpy. Gently fold the blueberries into the batter (if using frozen, do not thaw). Fill the muffin cups about three-quarters full. Lightly sprinkle with the 1 tablespoon of sugar. Bake for 20-22 minutes until lightly golden or a cake tester inserted near the center comes out with moist crumbs., Magnolia Table REVIEW- The good. Simply put Magnolia Table in Waco Texas is gorgeous. It's architecture and design is strictly Joanna Gaines' style in black and white, shiplap and lots of wrought iron details. It's a clean and bright white space with plenty of seating. There is a coffee bar around the back, a faux grass area with Jenga ..., Book now at Farm-to-table restaurants near me in Magnolia Park / Blueberry Hill on OpenTable. Explore reviews, menus & photos and find the perfect spot for any occasion., This Blueberry Croissant Puff is a delicious overnight breakfast dish that everyone will love.Ingredients: 3 large croissants, cut up (about 5 to 5½ cups)1 c..., Use a spatula to scrape every bit of the vegetables and oil from the pan into a food processor. Blitz for 1 minute. Transfer the salsa to a bowl. Add the lime juice and salt to taste. Set aside. For the baked eggs: Preheat the oven to 350℉. Combine the red and golden potato pieces in a large bowl., Aug 16, 2021 - Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network., Enjoy breakfast or lunch at Magnolia Table, indulge in baked goodies from Silos Baking Co. or perk up with coffee by Magnolia Press during your visit to the Silos., Cut the peaches in half, remove the pit, and cut the peaches into 1/2-inch-thick slices. Combine the peaches, raw sugar, whiskey, and salt in a large bowl and let them sit for at least 30 minutes. This releases the juices from the peaches. Strain the peaches over a bowl and mix the juices with the cornstarch., Brynn Dining Chair. $399.00 - $499.00. 3 Fabrics. Rivera Outdoor Dining Table. $2,999.00. Showing 40 of 94. Magnolia Dining Room Furniture: Dining Tables and Chairs, Cabinets, and Sideboards., Preheat the oven to 350 degrees F. Spray an 8 x 8-inch pan with nonstick baking spray or line it with parchment paper. In a stand mixer fitted with the paddle attachment (or in a large bowl with a handheld electric mixer), beat together the butter, brown sugar, eggs, and vanilla until well blended. Add the bananas and mix until combined., Puff Pastry- Delicious & saves time for the recipe.It also is very easy to work with when taking off the corners and creates the perfect shape. Fresh blueberries- Sweet, yummy berries that look gorgeous in this rustic galette . Sugar- Adds sweetness to the blueberry filling. Lemon and Zest- Brings in a hint of tart flavor. Cornstarch- Helps to thicken the blueberry juices and prevents liquid ..., Recipe 41 of cooking my way through Magnolia Table Cookbook • Buttermilk Blueberry Puff. HIGHLY RECOMMEND. However, instead of 12 tablespoons of unsalted but..., Pour in the heavy cream, and then whisk to combine. 2. To make it easier to pour and avoid the mess, transfer the egg mixture into a small pitcher or liquid measuring cup with a spout. 3. Then pour the egg mixture evenly into each chilled puff pastry shell. 4. Sprinkle each egg mixture with blueberries. 5., Dec 4, 2018 - If you happen to be living under a rock and have not heard of Joanna Gaines, it is time to wake up! From her home styling and remodeling business to a restaurant, bed and breakfast now and so much more, Joanna has flipped Waco, Texas (and possibly even the world) on its head. Whether you… , Cover the dish and refrigerate for 2 hours to allow the bread to absorb all of the custard. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven, uncovered, until the top is puffed and golden and the custard is set in the center, 40 to 45 minutes. Remove the bread pudding to a rack and let cool for 10 minutes., Recipe 41 of cooking my way through Magnolia Table Cookbook • Buttermilk Blueberry Puff. HIGHLY RECOMMEND. However, instead of 12 tablespoons of unsalted but..., Our breakfast of choice this week? Blueberry Sweet Rolls from Magnolia Table, Volume 2. It’s a crowd pleaser the whole family can agree on!..., Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside. Rinse the blueberries and transfer them to a medium-sized pot. Sprinkle sugar, brown sugar, lemon zest, lemon juice, and cornstarch over the blueberries. , May 20, 2023 ... Magnolia Table blueberry muffin with its streusel topping and hint of lemon is a gem of a muffin. Enjoy as breakfast or afternoon snack!